The article shows that the resilience diet, in contrast to vegetarianism and the traditional food stereotype of the population of the central part of Russia, contributes to an increase in the level of resilience and functionality of elderly people, presumably due to its influence on inflammaging and normalization of the oxidative status.
Keywords resilience-diet, nutrition, resilience.
Bibliographic reference:
A.N. Ilnitski, EFFECT OF THE RESILIENCE DIET ON THE FUNCTIONAL ABILITY OF GERIATRIC PATIENTS // «GERONTOLOGY» Scientific Journal. - 2021. - №1; URL: http://www.gerontology.su/magazines?textEn=334 (date of access: 24.04.2024).