Modern programs for the prevention of premature aging include nutritional support in the form of a resiliency diet enriched with proresilients and such bioregulatory nutraceuticals as cellular chronoblockers. It give possible to achieve protective clinical effects in cardiac, cerebral, osteodinapenic, menopausal, andropausal, metabolic, and immune variants of premature aging by affecting the nutritional domain of resilience.
Ilnitski A., Prashchayeu K., RESILIENCE-DIET AND PREVENTION OF PREMATURE AGING // «GERONTOLOGY» Scientific Journal. - 2020. - №2; URL: http://www.gerontology.su/magazines?textEn=341 (date of access: 25.04.2024).